Beverage technology pdf

4. Fispal Tecnologia - International Technology Trade Show for the Food and Beverage Industry reaffirms its position as the largest and the more complete event in Latin America. “The food and beverage industry is experiencing significant change,” said Patrick Dolan, national line of business leader for consumer markets at KPMG LLP, in a press release. These outcomes shape the market environment and opportunities for the food and beverage industry. Here’s a look at how technology and materials handling equipment can keep your operation healthy and competitive. Well functioning beverage technology is important in every professional kitchen of catering businesses, as water taps, pre-rinse units, water filters and hoses are subject to constant wear. Download PDF here. Look below for articles, news, and white papers on the best of food and beverage technology. Water accounts for the largest portion of your beverage and needs to be safe. The book begins by describing fermented food flavors, manufacturing, and biopreservation. pdf. The mixture of sugar, flavorings, essences, and water is called syrup. chocolate, cocoa, drinking chocolate, hot chocolate - a beverage made from cocoa powder and milk and sugar; usually drunk hot. and beverage outlets have rapidly moved from formal dining to casual eateries with spectacular bars or outdoor venues replete with fire pits and breathtaking water features. in liquid whole egg and risk evaluation of egg white hydrolysates manufacturing process for spore formers: Bacillus cereus and Clostridium perfringens . Exploiting the synergistic effect of existing natural antimicrobials together with generally regarded as safe sub-stances and mild physical preservation treatments is a potential approach for To ensure ongoing product innovation and closer consumer relationships, we help food and beverage manufacturers keep costs in check while creating new business capabilities. 6) that will be shelf stable at ambient temperatures. Limit to and beverage. Blockchain's future in food and beverage companies is now. The volume of the sample collected hourly was 500ml for 4 hours food and beverage orders, transmission of orders to the kitchen and bar, guest-check set- tlement, timekeeping, and interactive charge posting to guest folios. 4 Conclusions. These vessels category. Breakthru is proud to be family-owned and operated, bringing valued expertise to its operations across the U. diet: Soft Drink Processing Steps. The future challenge in the beverage production is to produce safe and accept-ably stable products with minimal processing. It covers the complete supply chain from research and development to ingredients, processing, packaging, and food safety to finished goods distribution. food & drink technology Africa (fdt Africa) is a biennial trade fair held in Johannesburg, South Africa. 1 The technology Heating water is an effective way to kill the microorganisms in it. Our patent- pending Snapchill Technology allows you to experiment with optimal temperatures to get  History of the Development of Beverage Vending Machine Technology in Japan. Solution- Download free books for ipad 3 Tomato Production, Processing & Technology 9780930027186 by Wilbur A. Fermented  Purchase Computer Vision Technology in the Food and Beverage Industries - 1st Edition. Mineral 2. When verified with a regularly scheduled physical count, the beverage manager knows whether there is a discrepancy between recorded information and physical count. Alcoholic beverage categories include distilled spirits, wine and brewing. Avoid “nickel and diming” guests. • Retailers must make better use of technology and data to adapt to changing consumption patterns and offer consumers the food they want, when and where they want it. chiriottieditori. 2 Busaa 1. Given these industry characteristics, companies must find new ways to achieve operational excellence. ISSN 2249- 3050 carbonated beverages like soft drinks and beer, marketed in attractive. 1 Introduction. Food and Beverage Manufacturers • As a food and beverage manufacturer, you deal with a unique set of industry-specific requirements and regulations. 1 Bottom-fermented beers 1. Infor Food & Beverage for the dairy industry is built on ground-breaking technologies that deliver new levels of usability, connectivity, and insight. The Fundamentals of Beverage Technology is a self-paced, interactive session providing a technical overview of the beverage industry. As a result, water quality, water scarcity, water pricing. Beverage packaging technology; terminology associated with filling plants and their constituent machines. Technology Trends. highly efficient and innovative beverage effluent treatment technology was targeted for development and bench testing. When it comes to the craft beer business, bigger is not always better; and profit maximisation is not always the ultimate goal. Manufacturers of dairy products, bottled water, soft drinks, wine, and beer will benefit from three major technology advancements in the new line of process filters: Greater structural stability: The rigid support cage structure resists deformation that leads to media failure, The International Society of Beverage Technologists (ISBT) Carbon Dioxide (CO 2) Guidelines have been prepared to provide guidance on the key characteristics for the quality and purity of carbon dioxide used in beverages. Fundamentals of Beverage Technology_ISBT Beverage Institute Loading… SPX technology for beverage and nutritional drinks categories SPX is a leading innovative components supplier and its technology is used across beverage categories from beer and other alcoholic drinks to juice, soft drinks, flavoured water and RTD tea and particulate drinks. 700k+ research projects. Craft brewing and business strategies: ‘Small is the new big’. UNIT-I. Download PDF Technology for the fourth industrial revolution. To deliver this kind of performance, Monster Beverage has focused on a Product/Brand Leadership business model, concentrating on marketing instead of manufacturing and distribution. Use of a perpetual inventory system allows the beverage manager to better control beverage products. Hard Seltzer Hitting Taps in Bars and Restaurants. According to Da Browska (2011) household sizes are smaller, healthy options are more important and safe food is a priority. ”. and product of the beverage industry. Download with Google Download with Facebook or download with email. Beverage packaging technology; terminology associated with filling plants and their constituent machines Subscribe on standards with our subscription service. 4 Maize and wheat beers 1. Simply put, private clubs have sought to adopt a business concept long embraced by Starbucks: “the business of human connection Field of application Beverage and brewery industry Description Deaeration can be performed by two different systems - hot (Derox+) or cold (Derox) deaeration. Distillers, vintners and producers of alcoholic beverages. The first step covers raw materials/ingredients preparation including hydration and functionalization and pre- which defines itself as a partnership of global beverage companies who are working together on environmental stewardship issues. Shiny metallic arms   It's no wonder that The Power of Now has sold over 2 million copies worldwide and has been translated into over 30 forei . It gives managers a better idea of the flow of food through the restaurant, enabling them to plan cash flow and stock control more effectively. 3. Based on the latest advances from the consumer and enterprise worlds, these technologies change everything you thought you knew about business software. Beverage Technology concentrate, for example, is stored at –15 °C. Non - Alcoholic Beverage Market Market Segmentation. ” Over 40 Food and Beverage SOP's files available in PDF or word document which you can edit according to your business needs. Manufacturing Firms in Nigeria’s Food and Beverage Industry Abdulsalam Dauda, PhD. Skip to content Save time with ready made trainings With Touch2O Technology a simple touch anywhere on the spout or handle will start and stop the flow of water. •Identify the value stream: Map out all end-to-end linked actions, processes and functions necessary for transforming inputs to outputs to identify and eliminate waste. Thanks to the progress in energy efficiency, reduced size and low refrigerant charge there are many applications of ice making technology, . In the last 10 years, Monster Beverage has delivered average annual revenue growth of 34 percent, and an average ROA of 31 percent. © Veolia Water Technologies. technology transform consumer behaviour and expectations, we are seeing the rise of holistic health. The following fruits are important contributors to the supply of indicated minerals in the U. technology, Oracle Food and Beverage commissioned this exciting research study, “The Fan Experience: Changing the Game with Food and Beverage. ” When pre-requisite programs are in place, the focus of attention can then be given to the hazards associated with the food/beverage and its preparation. 6 Appendix: nomenclature and abbreviations Carbonating the beverage. Bacteria growth is influenced by the amount of available water in a given system (known as water activity or “Aw”), the pH of that system, and the tempera- ture. Throw out the rule book. Oakland Innovation in conjunction, with sister companies, Leatherhead Food Research and Sagentia, has responded to the needs of the food and beverage industry with an offering which redefines the way we innovate: 360° of innovation. S. Click Download or Read Online button to get distilled beverage technology book now. These beverages were taken in for recreation and entertainment, work and as part of everyday meals and some for traditional celebrations. Capacity Building •EDP programs with premier institutes for rural entrepreneurship development. beverage industry to help preserve and guarantee the quality of gaseous carbon dioxide which is used in the industry. B. Boston Beer Company's Truly Hard Seltzer is coming to a draft tap near you! As "one of the first hard seltzers available on draft", Truly is aiming to be an alternative for light beer or spirits during the upcoming football season. The smart phone has enabled the consumer to communicate and do business ‘on -the go’and now individuals demand food and beverage products which match their changing lifestyles. A unique self-cleaning oxidation technology en- ables the B7000 analyzer  Henkel operates worldwide with leading brands & technologies in three business areas: Laundry & Home Care, Beauty Care and Adhesive Technologies. Hui Science Technology System West Sacramento, Ca DOWNLOAD PDF  cogeneration system, the beverage filling machines of Mitsubishi Heavy ambient sterilization with a smaller amount of disinfectant, and technology for the   ing the food and beverage plant. A food and beverage control system is a means of computerising best practice within a restaurant or catering operation. During an interactive workshop x Food/Beverage Wholesaler x Product Demonstrator x Personal Chef Front Office Manager x Executive Housekeeper x Director of Sales & Marketing x Chief Engineer x Director of Human Resources x Rooms Division Manager x Director of Security x Controller x Food & Beverage Director x Resident Manag er x Director of Operations x General Dan Balan is a preeminent thought leader and a pioneer in corporate transformation. Slice Pizza in downtown Laguna Beach, California offers a unique tasting experience with customizable pizza and 18 self-pour taps powered and supported by iPourIt. Suppose, for example, that one manager is responsible for control- ling food cost % in the restaurant and another manager is responsible for controlling beverage cost % in the bar. At a Glance. The Elemental Snapchiller makes hot (180°+) beverages cold on demand at a rate of 12 ounces per minute. Facing cutthroat competition, heightened customer expectations, and the watchful eye of the government, you must efficiently fill customer orders, control inventory, plan production, and maintain quality. Germany stands at the forefront of food and beverage mar-ket development as it rises to meet the international chal-lenge of increased demand for safe and healthy foodstuffs. , aikansh singh Hard Seltzer Hitting Taps in Bars and Restaurants. viii The Principles and Practice of Bar and Beverage Management. fruit crush, fruit juice - drink produced by squeezing or crushing fruit. Here’s why craft breweries need to think differently to other businesses. and Canada. 4 Technology and Innovation for the Future of Production: Accelerating Value Creation. What considerations should middle market food and beverage businesses be thinking about now to ready their future blockchain efforts? Food Engineering covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety. 1 Bouza 1. Additional liquids, dated at over 3 000 years old were also remarkably preserved inside tightly lidded bronze vessels. These vessels throughout your venue using the latest technology, to deliver a fantastic experience to your customers. International Journal of Agriculture and Food Science Technology. Technology also offers new ways to ensure food safety and quality throughout the supply chain lifecycle. Food and Beverage Technology Solutions Seamless Operations Lead to Successful Guest Experiences Running food and beverage operations means there's a lot on your plate. Germany: Europe’s Food & Beverage Market Leader EUR 243 bn in retail sales due to a growing population with higher average income pdf Dynamic predictive model for the growth of Salmonella spp. Food and  Download PDF here Case Study: Cave Spring Overview of how BioGill compares to other technologies treating F&B wastewater onsite. Apple juice b. Food and beverage industry embraces technology Competition in the food and beverage sector is intense and profit margins are wafer thin. industry, empirical research was carried out with a group of researchers who carried out an in-depth. 3 Fermentation 1. Food and beverage processing can typically be divided in three process steps. In addition, organic foods are showing a slower growth pattern along with high quality and premium products. It’s a user-configurable process control system that puts the entire brewery process at your fingertips. Introduction Modern day food and beverage (or foodservice) operations are continuing to improve in the quality of food, beverages and the service on offer. technology The APV Cavitator is a new breakthrough technology for very efficient microscopic mixing and scale-free heating based on controlled hydrodynamic cavitation. the food and beverage sector of the Hospitality industry along with their impact on consumer choice and spending. Imported Food and Beverages 2. M. Free access to news on drink industry, beverage packaging and beverage processing Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America. 17KB Bucher Reception Pomegranate | PDF | 110. Measurements such as  31 items Food & Beverage flyers, brochures and reports. Gould PDF More Read a book download Frying of Food : Principles, Changes, New Approaches PDF MOBI 9780895736482 by G. Membrane. Issue laboratory analyses and pre-import letters for imported wines, purification in the food & beverage industry that utilizes pressure to force water across a semi-permeable membrane, removing a large majority of colors, tastes, odors, particulates, and other contaminants. Technology is enabling researchers to make new discoveries that are changing our understanding of nutrition. Book Detail: Language: English Pages: 296 Author: A. Functional and speciality beverage technology. This will kill, or inactivate, most organisms that cause diarrhoea. Singh Price: Free How to download book (Full Guide) Food Technology-I (Course Outline) Module1: Status of food processing industry and future prospects Lesson 1 Introduction to food processing in India Lesson 2 Status of food processing industry abroad Lesson 3 Magnitude and interdependence of dairy and food industry – Discover the technology myths that can stall your food and beverage company’s growth, plus insights to stir up digital transformation. 118+ million publications. 25. ” The takeaway? Presenting a comprehensive overview, Handbook of Food and Beverage Fermentation Technology examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. When you use our service you can be assured the latest editions and easy access. A detailed beverage effluent treatment technology was developed in a period of 4 months, using samples from an operating beverage plant. Usually ships within 5 days 42 FOODTECHNOLOGY MAY 2005 • VOL. Advances in technology and global dietary trends have also contributed to rising interest in health and wellness in the region. 2 Barley Beers 1. These are water-based beverages with flavorings according to the German Foodstuffs Code as well as the international Codex Alimentarius. The alkalinity of water that used for beverage must be low a. com Product - Hot Sale Classic Six Paws 1 Carat Zirconia Statement Necklace Luxury Women Wedding Necklace Earrings Ring Bridal Jewelry Set distilled beverage technology Download distilled beverage technology or read online books in PDF, EPUB, Tuebl, and Mobi Format. K. Traditional reverse osmosis systems are designed using sequential stages, with each stage filtering half of the previous stage’s wastewater. History of the Development of Beverage Vending Machine Technology in Japan Yoshihiro Higuchi Abstract Approximately 4. eries, night clubs, leisure, theatre and transport complexes. The promise of a convenient, on-the-go caffeinated beverage, along with more flavor choices and natural ingredients, continues to drive the energy drinks market. 2. 1. With Infor Food & Beverage, you get an integrated suite with the broadest, deepest capabilities for the dairy industry. We welcome all members engaged in the science, technology or production of soft drinks or beverages, including those suppliers to the beverage industry whose principle occupation is substantially technical in nature. Take Away Service • Locate beverage dispensers behind service counters out of customer reach. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry. Technology can can help food and beverage companies perform numerous functions. The first step covers raw materials/ingredients preparation including hydration and functionalisation and pre-emulsification. Drinks Technology, a new information technology (IT) services company focusing exclusively on the beverage alcohol industry, has launched to meet the technology needs of suppliers, distributors and the other companies operating in the three tiers of the alcohol beverage industry. From helping distributors improve their warehouse, delivery, and sales operations, to empowering suppliers to know where their products are and how they’re selling, VIP has the technology and expertise to help your business thrive. 2 The electromagnetic spectrum. 15+ million members. 6% were added as a flavour enhancer in whey beverage. Overview Of The U. The chapter first discusses the fact that there are two types of beverage vending machine, the prepackaged container-type and the cup-type, which have completely different contributing technologies, users and operational methods, and then outlines the history of the technology, component by component, from PDF | A detailed beverage effluent treatment technology was developed in a period of 4 months, using samples from an operating beverage plant. 1. The prefiltration phase plays a key role in your process -- protecting the final filter, Marketing technology, for instance, was frequently seen as applicable, though lower in financial impact. ” Technologies Impacting the Future of Food and Beverage Sector - Emerging Technologies & Trends Driving Growth - Research and Markets and emerging technology convergence trends that can shape Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Introducing the world to Cannabis-Infused and #TastyAF Beverages a technology that allows us to take that award-winning adult-beverage portfolio and infuse appointment of Terence Donnelly as Chief Executive Officer (Download PDF)  Watson-Marlow Fluid Technology Group Capabilities Brochure (PDF 1495. Using the latest technology, the polishing systems remove a wide range of potential carbon dioxide impurities to guarantee the gas quality so that it remains within industry and company guidelines. “Technology is redefining how companies identify growth opportunities, operate their businesses, The Brewing and Beverage Technology program, one of just two in the nation, is a “hands‐on” applied science program addressing the use of microorganisms as processing agents in the production of beer and beverages. If any of these fail because a component stops working or becomes intermittent, this has a negative impact on the workplace and the company. The only comprehensive guide to the beverage industry of the United States and Canada, it puts thousands of beverage wholesalers, importers, distributors, bottlers, canners, breweries, educators about the use of technology and interactive media in ways that can optimize opportunities for young children’s cognitive, social, emotional, physical, and linguistic development. 2 Mashing 1. 7 May 2018 Highly efficient technology – this is what the non-alcoholic beverage industry wants. 3. beverage department, and particularly in the differentiation of supply and price Keywords: technology, innovations, hospitality, cost efficiency, standardization. 3 Image acquisition systems. In order to investigate the trends influencing the food and beverage sector of the hospitality. to busy beverage managers. We focus on providing the tools to make nanoemulsions, nanocrystals, and liposomes to the pharmaceutical, cosmetic, medical cannabis, and food & beverage industries. The global food and beverage industry is highly consumer driven with a multi-dimensional and global network that has transformedthe consumers’ eating habits and preferences. Tamer S. Functional and speciality beverage technology Edited by Paul Paquin PhD Institute of Nutraceuticals and Functional Foods Université Laval WPKN2901 Oxford  providing an overview of the science and technology of soft drinks and fruit second chapter includes references to beverage markets other than soft drinks %20dyes%20in%20paprika%20powder%20by%20LC‐MSMS_cwxn4. The volume of the sample collected hourly was 500ml for 4 hours Alcoholic Beverages from Cereals 1. Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Subscribe on standards with our subscription service. Hygienic designs and systems complete with effective Cleaning in Place (CIP) systems make Hiller DecaFood centrifuges a first choice for use in the dairy, oil, butter, cheese, veg. Collagen is the most abundant protein in animal origin. Nanofiltration and reverse osmosis membranes are mainly used for water purification purposes. Technology and Software Resource Center. The advantages of this pro-cedure for the manufacturers are savings in transport costs on beverage vending machines. Helps keep your faucet cleaner, because washing the mess off your hands shouldn't involve making a mess of your faucet. purification in the food & beverage industry that utilizes pressure to force water across a semi-permeable membrane, removing a large majority of colors, tastes, odors, particulates, and other contaminants. 5 derive from their indigenous and quite-vivid bioactive colors, such as astaxanthin, lycopene, lutein, anthocyanin, and beta- carotene. In addition, SPX has full line processing systems Technology and loads of other features from Full Extension Wood Racks to a vibration dampening system and more. be obtained from the Swiss Federal Institute for Environmental Science and Technology (EAWAG). This demonstration copy of The BMC Beverage Company Database – PDF format is designed to provide an idea of the types and depth of information and features available to you in the full version as well as to give you a feel for navigating through Well functioning beverage technology is important in every professional kitchen of catering businesses, as water taps, pre-rinse units, water filters and hoses are subject to constant wear. FULL ACCESS DownloadPDF 19. There are comical scientists that could Join this form Being engaging a tall Endgame or word, a SQL image or judicial experiences. It is laminate technology involves the application of PET plastic inside the metal container. ” ©Corbis #MED2041, CB046605; ©Photodisc #MD002335 For many people, there is nothing more refreshing than a cold bottle or can of their favorite soft drink. Many carbonators are equipped with their own cooling systems. Daily news on beverage industry and beverage equipment. 23MB Read online. Chapter 1: Computer vision and infrared techniques for image acquisition in the food and beverage industries. BEVERAGE INDUSTRY - WATER TECHNOLOGY ACCORDING TO PURITY LAW. Top 5 Trends in the Global Food and Beverages Industry. Technology continues to play an ever-increasing role in the sector. 3 Raw materials for brewing 1. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu. ing, the sector now also incorporates bars within hotels, restaurants, micro brew-. These procedures are collectively termed “pre-requisite programs. Beverage landscape. 52 billion by 2023 with a CAGR 5. • Price the menu based on the local market as opposed to pricing like a hotel. Compressed air is seen as a basic operational function (utility) such as water and energy The contributors are an authoritative team close to the latest developments in food and beverage packaging technologies. Restaurant, Food, and Beverage Services Technical Skills Academic Foundations Systems Ethics and Legal Responsibilities Communications Information Technology Applications Problem Solving, Critical Thinking, and Decision Making 13% 6% 7% 6% 6% 6% 5% Leadership and Teamwork Safety, Health, and Environmental Employability and Career Development • Develop and document a plan to drive revenue and enhance the guest experience through food, beverage and service. Collagen in food and beverage industries Abstract This paper reviews the structure, function and applications of collagens in food industry. The trade fair and its accompanying program (including a high-quality exhibitor forum) is the third successful offset of Messe München’s drinktec, the world’s leading trade fair in the beverage and liquid food industry. Fully revised second edition now covers sustainability, nanotechnology and RFID. Producers of non-alcoholic beverages including mineral waters. 3M™ Liqui-Cel™ Membrane Contactors for the beverage industry | 3. Food and Beverage Processing Applications. com Product - Hot Sale Classic Six Paws 1 Carat Zirconia Statement Necklace Luxury Women Wedding Necklace Earrings Ring Bridal Jewelry Set Food and beverage technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food and beverages. In this position statement, the definition of technology tools encompasses a broad range of digital devices such as computers, tablets, multitouch Processing Fruits: Science and Technology, Second Edition 1. Technology Will Drive Food Industry Growth, Finds KPMG Survey. Print Book & E-Book. Therefore, this study endeavoured to show how innovative adaptation and dynamic operational efficiency in the food and beverage manufacturing firms in Kenya accords sustainable competitive advantage. Abdul Rahim. 4 Brewery processes 1. 00 Publisher: Asia Pacific Business Press Inc. Digital logistics and the increased cloud adoption has emerged as the core drivers for minimized costs Beverage Technology Soft drinks The food industry produces many types of cold soft beverages which are generally flavored with a sweet-and-sour taste and carbonic acid. Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. The total number of samples collected were 1304. 59, NO. CARBONATED BEVERAGES. While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food safety and regulatory challenges. As a prelude to CIO Review’s 20 Most Promising Food and Beverage Solution Providers 2014, our selection panel evaluated the capabilities of hundreds of vendors in this space who have tailored systems, services, and skill sets to propel the technology momentum. Food news and in-depth analysis of the biggest stories in food technology, eating trends, food supply chains and company news and mergers. 2 - The foil laminate is exposed to the magnetic field, generating heat within the foil, melting the plastic layer. Ideally, students need to be taken in smaller groups for their exercises, which would require the teaching staff to repeat the exercise. 7. food & beverage cost control frm 134 22-01-2013 nur farisyah binti muhamad nor 1 food and beverage cost control frm 134 lecturer: nur farisyah binti muhamad nor bachelor in food service technology (hons) SPX provides technology guidance for the most optimal process set up and process integration to obtain maximal overall benefits and value of the Cavitator. Bender,I. In spite of that fact, according to some students some overlaps were found. Microfiltration and ultrafiltration is widely used in food and beverage processing (beer microfiltration, apple juice ultrafiltration), biotechnological applications and pharmaceutical industry (antibiotic production, protein purification), water purification and wastewater treatment, the microelectronics industry, and others. COM Full Extension Wood Racks Optional Pro Handles Active Cooling Technology Food and Beverage Distribution: Information Integration Advantages highlights current obstacles to performance faced by food and beverage companies, as well as solutions based on improved access to accurate and timely information. The chapter first discusses the fact that there are two types of beverage vending machine, the prepackaged container-type and the cup-type, which have completely different contributing technologies, users and operational methods, and then outlines the history of the technology, component by component, from The Handbook of Plant-Based Fermented Food and Beverage Technology provides a detailed background of history, microorganisms, quality assurance, and the manufacture of general fermented food products and dis- cusses the production of six categories of fermented foods and beverages: • Soy: soy sauce, tofu • Fruit: wine, olive • Vegetables: red beet juice, pickles • Cereals: sourdough, beer • Specialties: tea, coffee • Ingredients: enzymes, probiotic bacteria Traditional fermented world of food and beverage. Examine alcohol beverage formulations to ensure product integrity, accurate product identification and correct tax classification. Food Processing Technology is using cookies We use them to give you the best experience. Advanced membrane technology. The vending machines that we see at every street corner  15 Oct 2018 Journal of Nutrition, Food Research and Technology. He has 20+ years of experience in technology, management consulting, and executive education. A recent study by Aberdeen Group finds food & beverage (F&B) enterprises to be “asset intensive, at the mercy of global commodity markets, and face both low margins and high demand variability. FOOD AND BEVERAGE MANAGEMENT 2nd Edition 2002 John Cousins, David Foskett and Cailein Gillespie 1. Syrup clarification will retain particles and crystals from your syrup. Hollow Fiber. Sc 6th/M. This process offers both the advantage of cost savings for transportation as well as independence from the fruit season for manufacturers. Several technologies exist to treat water: reverse osmosis, distillation, ozonation, and micro-filtration. International Society of Beverage Technologists (ISBT) is the only international society dedicated to the scientific and technical aspects of the non-alcoholic beverage industry. IMPROVE REVENUES AND DELIVER EXCEPTIONAL CUSTOMER EXPERIENCE of fans who acknowledged that buying food & beverage is based on “impulse. The download food and beverage packaging technology second edition you instantly co-operated formed the linebacker stehen. 1 Introduction. • Review menu pricing. The largest meeting of the food and beverages industries is coming to its 35th edition. Report: The Food & Beverage Market in China 2. g/h) Sustainable Water Technologies for Food & Beverage Baswood provides Food & Beverage Producers with cost-effective, proven wastewater treatment solutions that dramatically reduce surcharges, achieve stricter effluent limits, and provide the opportunity to reuse water. Varela, Arnold E. The traditional image of the bar as an owner-managed pub premises is chang-. The prefiltration phase plays a key role in your process -- protecting the final filter, 23 – Food and Beverage Processing 78 Topics Food processing companies. Download free books for ipad 3 Tomato Production, Processing & Technology 9780930027186 by Wilbur A. While alcohol manufacturers want to produce beverages infused with the psychoactive cannabis ingredient tetrahydrocannabinol (THC), beverage maker Coca-Cola Co. Strawberry juice 3. Supplier-Retailer–Processor linkage •Building linkages among the supplier (trader, machine manufacturer etc), Part 1 Beverage ingredients and technology: Ingredient selection for stabilization and texture optimization of functional beverages and the inclusion of dietary fibre; Developments in sweeteners for functional and speciality beverages; Probiotics as ingredients in functional beverages; Fortification of beverages with vitamins and minerals; Fortification of beverages with products other than vitamins and minerals; Extended shelf-life beverages. History of the Development of Beverage Vending Machine Technology in Japan 1. In addition to the previously mentioned disposable income increase for Chinese households, other key growth drivers for the F&B sector include the following categories: 2. Beverages. 28KB oenology and beverage technology. 00 US$ 200. It is used in Japan, primarily for hot beverage containers sold in vending machines. Links methods of food preservation to the packaging requirements of the common types of food and the available food packages. × DRM-Free Biothane Anaerobic Technologies; the solutions for food and beverage industrial wastewater. PREORDER SPECS (PDF). Beverage Industry Magazine is the information source for analyzing trends, formulation, technology and products shaping the beverage industry. PDF | Hot-fill process for beverages is a proven and recognized method for filling of high acid foods (pH less than 4. 2 Boiling2 6. Today we’re going to take a look at the “hard facts about soft drinks. Distilled Beverage Technology world of food and beverage. mechanisms, regulations for wastewater disposal, and community perception all pose a material risk to. Distilled Beverage Technology By sharing the findings of the research with food and beverage operators globally, Oracle Hospitality aims to show that managing labor, inventory, and loss prevention is a global challenge that can be met by putting cost-control technology at the very heart of your operation. TECHNOLOGY BAP® stands for Bonded Aluminum to Plastic and includes: BAP® Welding Process 1 - A generator produces a high frequency alternating current which is transferred to an induction coil, creating a magnetic field. distilled beverage technology Download distilled beverage technology or read online books in PDF, EPUB, Tuebl, and Mobi Format. Every issue includes trends and best practices that will help food manufacturers, grocery retailers, and foodservice distributors make better business decisions. D. The event will take place at São Paulo Expo, in Sao Paulo, Brazil, fizz - an effervescent beverage (usually alcoholic) cider, cyder - a beverage made from juice pressed from apples. Beverage technology (Product-Flyers) Bucher Beverage Technology | PDF | 97. Part 1 Beverage ingredients and technology: Ingredient selection for stabilization and texture optimization of functional beverages and the inclusion of dietary fibre; Developments in sweeteners for functional and speciality beverages; Probiotics as ingredients in functional beverages; Fortification of beverages with vitamins and minerals; Fortification of beverages with products other than vitamins and minerals; Extended shelf-life beverages. Sc & PhD Semesters (FST) AliExpress. Module 7. Executive summary. Be an Exhibitor. In this regard, flexibility is playing an increasingly important  It's 5 am at a bakery in Wales. It helps maintaining the structure of various tissues and organs. Report: The Food & Beverage Market in China Chart 4: Top EU Exporters to China by Value (US 100 million) 2. This technology consists of 4 stages incorporating physical, chemical and biological [23, 24] water treatment processes as shown in Figure 1. Handbook of Food and Beverage Fermentation Technology edited byY. 21 May 2012 Handbook of Fermented Food and Beverage Technology Two Volume Set. PROCESS CONTROL. (NYSE:KO) said in a September 17 statement that it is “closely watching the growth of non-psychoactive CBD (cannabidiol) as an ingredient in functional wellness beverages around the world. ISM is a research & development, equipment design and process consulting firm, specializing in scalable high-intensity ultrasonic technology. 8. Food and drinks are an important part of several cultures and they own a personal/social space in the consumer’s hearts and minds. The elegant French Door detailing shows that you love fine design at least as much as perfectly chilled wine. WHO recommends that the water be brought to a vigorous boil. Orange juice c. • Place fi lled containers directly on the service counter; don’t hand them directly to customers. beverage marketing influences the preferences and purchase requests of children, influ- ences consumption at least in the short term, and is a likely contributor to less healthful diets, and may contribute to negative diet-related health outcomes and risks among chil- beverage operation. Innovations in the food and beverage department are important for competitive differentiation, but also innovations in the hospitality industry are always at risk as they can easily be copied and imitated, which leads the company to further innovation and improvement of services. Imported F&B Market Size China’s import quantity of F&B products has increased greatly; according to statistics from the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ; 中华人民共和国国家质 beverages knows to what extent their production and process- ing depends on efficient tems for the beverage technology industry. With Touch2O Technology a simple touch anywhere on the spout or handle will start and stop the flow of water. on beverage vending machines. • Place lids on take-out beverage containers before giving them to customers. As a result, he or she is able to take chemical analyses, that a beverage composed of rice, honey, and fruit was being produced at approximately the same time that barley beer and grape wine were beginning made in the Middle East. LED light signals blue when touch mode is active and flash red when batteries are running low. Procurement technology had the lowest estimated impact of all categories, while the percentage of respondents from life sciences’ commercial operations who saw technology as impactful was the lowest of any group in the sample. 2017. 21 Mar 2018 Food Technology Research Institute (FTRI), Agriculture Research Center, Egypt The global commercial beverage market comprises hot drinks, milk drinks, soft drinks (noncarbonated soft ( Pdf, E-pub, Full Text, Audio). Department of Business Administration Faculty of Management Sciences Usmanu Danfodiyo University P. In most fruit juices the major portion of total soluble solids is consists of a. The nation’s market leader in self-pour beverage dispense technology iPourIt publishes a case study proving profitability in fast-casual concepts. 6. The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry, interpreted to help you improve your business. Development of new functional fermented product: mulberry-whey beverage. To generate juice from the concentrate, water and the relevant fruit flavor are added along with fruit pulp and fruit sacs if necessary. the business model and growth prospects of companies in the beverage sector. study of the Dundrum Shopping Centre in Dublin Ireland. In addition, the beverages may contain a marketing technology company that develops Point-of-Sale (POS) tracking software to help beverage distributors and suppliers track, measure and manage all POS marketing and promotional materials including custom and temporary printed signage, custom beverage menus, permanent displays and sampling events. Hot-fill process for beverages is a proven and recognized method for filling of high acid foods (pH less than 4. The most prominent beverage formulations included ngome, chokovani, njemani, kachasu, chikokiana, umqombothi, maheu, marula juice (umhluzi-mukumbi), and matamba juice. Globally, Health and Wellness is also positioned as one of the fastest growing food and beverage categories, largely due to a sharp rise in chronic disease and illness linked to lifestyle and diet. To do so, our team applies fresh thinking to solve tough customer, supply chain and technology challenges. The cool, sparkling taste of soft drinks is enjoyed around the world. Exploiting the synergistic effect of existing natural antimicrobials together with generally regarded as safe sub-stances and mild physical preservation treatments is a potential approach for exports, technology and innovation for B2B dialogues and study of best practices and operations across the food value chain. All beverage products are made with ingredients – like fruits, vegetables, nuts, and seeds – that can support both spoilage and pathogenic bacteria. Though these back-office problems are significant, food and beverage operators are finding an ally (Food Science and Technology, 2012) "To sum up, "Food and Beverage Packaging Technology" makes an excellent companion book for packaging professionals including specifiers and marketers: a reliable guide for anyone needing to find their way around a complex industry. Big data in particular is revealing the consequences of certain foods that scientists Discover the technology myths that can stall your food and beverage company’s growth, plus insights to stir up digital transformation. Cartridge. By using technology to manage labor, inventory, and loss, operators can increase efficiencies while reducing the manual effort needed to achieve maximum control — releasing that time for other priorities. • Develop and document a plan to drive revenue and enhance the guest experience through food, beverage and service. 3 M INERALS 1. Beverage Applications. Technologies of the Fourth Industrial Revolution 1 are blurring the lines between the physical, digital and biological spheres of global production systems. Covers all the key packaging materials - glass, plastics and paperboard. (Beverage Industry Environmental Roundtable) In addition to BIER some beverage companies have made extensive efforts to assess, minimize, and manage their water use. 3 Tesguino 1. Producers of beer and malt liquors. 27 million vending machines were operating in Japan at the end of 2006, with annual sales in excess of 7 trillion yen. diet. com . This is the growing consumer trend of beverage operation. About 40% of the food can market in Japan uses the PET laminate technology, but a significant portion of that 40% still Selection of level of lemon juice (L) and level of sugar (S) for carbonated lemon whey beverage Based on preliminary trials, ginger juice @ 1% and salt @ 0. Many more plant colors will be isolated and added to the portfolio of both functional antioxidants and color-imparting substances in the future. 2,575. ” 65% of season ticket holders stated they make F&B purchases at most games 71% JJ national Beverage Corporation (1·3%) – this florida-based company is a holding company that focuses on holding and developing strong regional brands, especially within the carbonated soft drink (Csd) segment. Italian Food & Beverage Technology 2018-88 - FOR FOOD INDUSTRIES Now available in PDF format only from our website www. GEA offers unrivalled expertise in the design, delivery and installation of turnkey plants, processing lines and technologies. Advances in food science and technology, both in-sector and beyond, are presenting exciting opportunities but a step-change in innovation is needed if companies are to prosper. PRESRV™ WINE & BEVERAGE COOLER DUAL ZONE ZEPHYRONLINE. B 2346, Sokoto, Nigeria. You gain the benefit of Infor’s more than 30 years’ experience serving the needs of food, dairy, and beverage producers worldwide. Process industries include the chemical industry, the oil and gas industry, the food and beverage industry, the pharmaceutical industry, the water treatment industry, and the power industry. The International Society of Beverage Technologists represents more than 800 beverage industry professionals in over 21 countries. and harnesses cavitation to apply energy to beer and distilled spirits for extraction and mixing: VIP is the leading technology supplier for brewers, distributors, wineries, soda bottlers, and other companies in the beverage industry. Import Drivers. 26. The companies pdf. 2% over the forecast period. To obtain juice from the concentrate, water and the relevant fruit flavor are added along with pulp and fruit sacs if necessary. . Bucher Specials Machinery for the wine and beverage production, beer filtration, environmental technology, trading company for tractors and specialised agricultural machinery as well as control systems for automation technology. 2. Sugar c. Case Study Mars. It qualifies students in an interdisciplinary field that combines basic engineering CONVENTIONAL TECHNOLOGY The APV Cavitator is a new breakthrough technology for very efficient microscopic mixing and scale-free heating based on controlled hydrodynamic cavitation. Producers of packaged foods including dairy products, fruit juices, meats, poultry, fish and pet foods. 1KB) · Watson-Marlow biopharmaceutical brochure (PDF 891KB) · Watson-Marlow  The last decades, advances in information technologies and increased competition have changed the business environment in the food and beverages industry,  The content and packaging of beverages are inextricably The beverage and packaging quality can't be seen or interesting application for his technology. Beverage Technologies Bucher Unipektin is the globally leading manufacturer of plants and components for juice and beer production as well as for food industry. Singh Price: Free How to download book (Full Guide) Food Technology-I (Course Outline) Module1: Status of food processing industry and future prospects Lesson 1 Introduction to food processing in India Lesson 2 Status of food processing industry abroad Lesson 3 Magnitude and interdependence of dairy and food industry – It is an exciting time to be in the food and beverage industry. Dedicated to promoting the technical and scientific aspects of soft drink and beverage production, the ISBT is the premier international technical society for the beverage industry. In-Line Process Analyzers - Refractometers, Control panels, Beverages and Beer Optical technology; Regular, Diet, beverages with particles and flavored  With VELCORIN® Technology, we offer an extremely effective solution for the elimination of microorganisms to stabilize your beverages, but also offer the  food and beverage manufacturing, oil and gas exploration SPX's Flow Technology segment designs, global operations which serve the food & beverage,. Solutions for. Donaldson Advances Food and Beverage Process Filtration. 5 Rice wines 2. The non-alcoholic category is comprised of soft drink syrup manufacture; soft drink and water bottling and canning; fruit juices bottling, canning and boxing; the coffee industry and the tea industry. 07. 30 Aug 2014 Cat. This book will provide a resource for those in and associated with the food and beverage industry who need to know about the packaging needs of the products. Beverage Alcohol Market, Trends & Market Entry Conditions John Beaudette Beverage Alcohol Community Symposium November 12, 2015 chemical analyses, that a beverage composed of rice, honey, and fruit was being produced at approximately the same time that barley beer and grape wine were beginning made in the Middle East. 18KB Bucher Reception Line | PDF | 108. The lack of space in laboratories is also problematic. 8 Food assistance programs shape the market environment by increasing food expenditures, setting standards for products used in programs, and setting requirements for participating retailers. No. The •Specify value: Value is defined by customer in terms of specific products and services. Database and Reports — Online and in PDF This edition of the BMC Beverage Company Database is available in PDF, CD-ROM and online formats. Effects of innovative adaptation and dynamic operational efficiency on sustainable competitive advantage have not been analyzed in the Kenyan food and beverage manufacturing sector before this study. 3 Sorghum beers 1. Features and benefits of the APV Cavitator in beer, beverage and RTD processing • Controlled cavitation can be used for extraction of starch to increase alcohol yield. FRUIT BRANDY˜ • Brandy distilled solely from the fermented juice or mash of whole, sound, ripe fruit or from standard fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine or 30 percent by volume of the lees of such wine or both. Includes breweries. Professionalism is increasing, through better training and development, and there is a much greater understanding of customer needs with the quality of service now becoming a key- differentiating factor when customers are choosing between different establishments. Economic Contribution of the Food and Beverage Industry. Orange juice concentrate, for example, is stored at -15 °C. its managed subsidiaries include aygo Beverages, Lacroix f Water, everfresh Beverages, and shasta Beverages. Salt b. Types of beverages and their importance; status of beverage industry in India; Manufacturing technology for  valve technology, membrane technology for water purification and filtration, continuous beverage processing, carbon dioxide (CO2) purification, liquefaction and  26 May 2017 Part I : Juice Processing; Part II : Non‐Alcoholic Beverages; Part III : Waste in the Juice and View Table of Contents for Innovative Technologies in Beverage Processing Summary · PDF · Request permissions  A drink (or beverage) is a liquid intended for human consumption. We welcome all members engaged in the science, technology or production of soft drinks or beverages, including those suppliers to the beverage industry  The Bachelor's program Brewing and Beverage Technology deals with the engineering, biological, technological and biochemical processes of beverage  Send E-Mail. Morton" Technology of can-making is intertwined with the chemistry of can coatings, which are used to protect foods and beverages from the metal surface (preventing degradation of taste) and the metal surface from the foodstuffs (to protect the metal integrity and reduce the risk of food-borne illness and death). Fresh fruits and vegetables contribute about 26% of the magnesium and 19% of the iron to the U. Abstract: 1. Iu44-101/2016E-PDF Robotics for the Food and Beverage Processing Sector in Maturity of Automation and Robotic Technology. com. Furthermore, actors at all stages of the value chain will need to work hard to maintain the trust of a more demanding and empowered consumer. Closed Systems prevent Oxidation, ensure gentle processing and meet the highest cleanliness and hygiene requirements. Save Article as PDF. Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America. In addition to their basic The invention of beer (and bread) has been argued to be responsible for humanity's ability to develop technology and build civilization. pdf. Research Reviews: Journal of Food and Dairy Technology eSS pSS RRFPDT Volume 5 ssue 2 une 2017 Selection of level of lemon juice (L) and level of sugar (S) for carbonated lemon whey beverage Based on preliminary trials, ginger juice @ 1% and salt @ 0. DRM-free (Mobi, PDF, EPub). SPX technology for beverage and nutritional drinks categories SPX is a leading innovative components supplier and its technology is used across beverage categories from beer and other alcoholic drinks to juice, soft drinks, flavoured water and RTD tea and particulate drinks. Changing consumer preferences are driving the creation of new products, and technology is playing an even bigger role in how food is produced. " (Packaging Films, 2012) The beverage industry consists of two major categories and eight sub-groups. Vitamin c. 6 Earnings Soft Drink Processing Steps. Morton" Book Detail: Language: English Pages: 296 Author: A. Presenting a comprehensive overview, Handbook of Food and Beverage Fermentation Technology examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. Carbonated beverages in the form on naturally occurring carbonated mineral  CH572 BEVERAGES TECHNOLOGY. •Specify value: Value is defined by customer in terms of specific products and services. Collectively, the food and beverage industry in BC has an excellent reputation for ensuring the health and safety of its patrons, the general public, and its employees. Part I: An introduction to computer vision in the food and beverage industries. Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits. The amount of carbon dioxide pressure used depends on the type of soft drink. Distribution. Most commonly processed juice is a. Tube. The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. 1 Malting 1. ood and Beverage industry is embracing multiple sides of the technology value chain to bring in huge savings by adopting differentiated strategies and technology investment priorities. PDF | The objective of the study was to review the factors that influence the acceptance of the points of sales (POS) technology, as the main systems used in the restaurants environment. This site is like a library, Use search box in the widget to get ebook that you want. The fruit and vegetable juices produced in the plant, dried instant products and filtered beers are aromatic of high quality. These guidelines are also intended to provide assistance to carbon dioxide suppliers and users in achieving compliance with applicable international regulatory standards. 12. 2 Top fermented beers 1. Lesson 26. • Promptly assist customers if beverage spills do occur. With Infor Food & Beverage for the dairy industry, you get PDF | On Dec 1, 2016, Chandani Sen and others published Trends in Food Packaging Technology We use cookies to make interactions with our website easy and meaningful, to better understand the use Food & Beverage Operators? In one word, what tech will be a focus for your company in 2017? Analytics, loyalty and payment will be top focuses for restaurant technology in 2017, according to a group of restaurant and technology leaders that gathered at Hospitality Technology’s 2016 Restaurant Executive Summit. In addition, SPX has full line processing systems The most prominent beverage formulations included ngome, chokovani, njemani, kachasu, chikokiana, umqombothi, maheu, marula juice (umhluzi-mukumbi), and matamba juice. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. Related field of food and beverage technology includes analytical chemistry, industrial chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. Bucher Municipal Manufacturer of vehicles for efficient street cleaning, snow removal and garbage collection. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The Complete Technology Book on Alcoholic and Non-Alcoholic Beverages(Fruit Juices, Whisky, Beer, Rum and Wine) Author: NPCS Board of Consultants & Engineers Format: Hardcover ISBN: 9788178331126 Code: NI209 Pages: 824 Price: Rs. Process control refers to the methods that are used to control process variables when manufacturing a product. The BEUMER stretch hood® is an innovative development in packaging technology for optimal pro- tection of food and beverages. 8. This is the growing consumer trend of 1. Packaging Strategies 2019 September The September issue of Packaging Strategies is the PACK EXPO Show issue, and offers articles on IIoT, pneumatic systems on a stretch wrapper, sanitary machine design, gender neutral branding, dairy food trends and more! Beverage Technology another in tanks. His work in supply chains and innovation has impacted entire industries, including food and beverage and packaging. Figure 1 Block diagram of beverage effluent treatment technology This is done so that the food cost can be compared to food revenues, and the beverage cost can be compared to beverage rev- enues. "Production, Composition, and Application of Coffee and Its Industrial Residues" ( PDF). It is a modern foodstuff and widely used in food and beverage Hard Facts about Soft Drinks. Issue formulas for domestic wines and distilled spirits and statements of process for domestic malt beverages. Pineapple juice d. 1 Introduction 1. Infor Food & Beverage for the dairy industry is: PDF | On Dec 1, 2016, Chandani Sen and others published Trends in Food Packaging Technology We use cookies to make interactions with our website easy and meaningful, to better understand the use The future challenge in the beverage production is to produce safe and accept-ably stable products with minimal processing. The global energy & sports drinks market is expected to reach USD 95. H. Food and Beverage Brewery Hop Extraction and Liquor Aging The Apowave System incorporates the Shockwave Power Reactor (SPR) technology from Hydro Dynamics, Inc. For instance, fruit drinks require far less carbonation than mixer drinks, such as tonics, which are meant to be diluted with other liquids. POS information can Influence of Technological Environmental Factors on the Strategic Choice of Quoted. The Derox+ hot deaeration system heats the water to a high temperature, which reduces the risk of infection and helps remove contaminants Capacity 50 - 400 hl/h (1,300 - 10,600 U. Of course, we would. hach. discuss how the history of beverages affects consumption today; explain the describe moral dilemmas and the law with regard to beverage sales; relate your  Beverage Industry | Complete Water And Product Quality Analysis www. The Siemens BRAUMAT Compact is a system hell-bent on complete beer perfection. Download PDF  Food and Beverage. • “Brandy” is grape brandy. The technology trends highlight an industry in transition. The smell of freshly baked bread hangs heavy in the air as fluffy loaves race along congested conveyor belts. Food Engineering | Covers the food and beverage processing industry Beverage Technology-Multiple Choice Questions 1. What considerations should middle market food and beverage businesses be thinking about now to ready their future blockchain efforts? Packaging Strategies 2019 September The September issue of Packaging Strategies is the PACK EXPO Show issue, and offers articles on IIoT, pneumatic systems on a stretch wrapper, sanitary machine design, gender neutral branding, dairy food trends and more! BEUMER, as one of the leading manufacturers of intralogistic systems, can offer a very effective method to package products. Whether through an innovative technique or by using the most up-to-date software, technology is a food and beverage manufacturer's best friend. beverage technology pdf

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